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Home Canning Introduction
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Canning is a safe, economical and dependable method of food preservation, and it's an easy to learn skill.
As explained in this video, there are two types of food and two methods of canning; one for acid foods, one for low acid foods.
If we start canning, we can extend the benefits of the locally grown, organic food during the season.
Imagine being able to reach for your home grown vegetables in the pantry in January!
With a change of our mindset and habits: the home can once again be a center of production instead of a center of consumption.
--Bibi Farber
This video was created by Granny Miller Wolfcrik
