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Ancient Longevity Secret Revealed: Probiotic Jewels Called Kefir

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The Champagne of Milk

It was only a few years ago we were still in the dark ages in our understanding of human health and disease. It has only really been in the last five years that the entire health paradigm shifted to the human stomach as the seat of all illness and the key to all healing. Why?

Because the stomach is where your immune system is. At least 80% of the complex cellular messaging system of T-cell, B-cells, Macrophages and all those other cells you have read about in the papers, are manufactured in your intestinal lining. Therefore, an increasing number of people, from doctors, to ordinary citizens, have been finding new ways to heal the modern stomach. This is not new wisdom, it is ancient wisdom brought back, and not a moment too soon.

If it all sounds overwhelming--we want to simplify. There is one drink that will heal your stomach like no other, and not only does it cost very little, it is a one time cost, and after that, the drink makes ITSELF like magic for the rest of your life if you want.

We are of course talking about the hugely popular KEFIR, the oldest cultured milk, often called "probiotic jewels, or "the champagne of milk," because it is so loaded with enzymes, good bacteria, minerals and more, that work to heal even the most devastated intestinal tracts, and bring relief from a long list of ailments that we call diseases of civilization (DOC.)

Kefir has its origins in the Caucuses, where it was discovered that milk transported in sacs made from goat's intestines stayed fresh but fermented slightly, and that it brought health to all who drank it. This is the region where the populations are known to live well past 100 and enjoy perfect health. It's not olive oil, it's not fish--it's Kefir!

Kefir is faintly fermented milk, made from kefir grains, containing a treasure chest of lacto-cultures that supercharge the entire body. Kefir cleans the intestines, restores intestinal flora, repairs the immune system, provides vitamin and minerals, and can heal or even eliminate diseases such as cancer, herpes, ulcers, chronic fatigue, AIDS, colitis, allergies, IBS and many more disease of the industrialized world.

The BEST kefir by far is that which you make yourself at home, from kefir grains you must get from somebody or order on the internet. For either nothing, or at most, $15, you will have your starter grains, and once you start to make Kefir, the grains just make batch after batch after batch, so ONE batch, carefully tended to, gives you a lifetime supply of Kefir. Talk about sustainable food!

We have reviewed a lot of information and videos about the benefits of Kefir, how to make it, and where to buy it. This video, this website, and this kefir grain source struck us as among the best. The video is short and simple. It really IS that simple to make Kefir, so don't be intimidated. Get yourself some grains and get started. Within a day you will feel the difference in your health and vitality.

Let us know how you do--we want to keep the Kefir story alive and kicking here at Next World TV. It's simple, cheap, sustainable, and nothing short of miraculous for your health.

--Celia Farber

Celia Farber is an investigative science reporter and cultural journalist who has written for several magazines including Harper’s, Esquire, Rolling Stone, SPIN and more. She is the author of “Serious Adverse Events: An Uncensored History of AIDS” (Melville House Press/ Random House). Known for bold exposes of the pharmaceutical industry and related media cover ups, Celia Farber shines a spotlight on the very subjects that have been taboo for too long: What is Cancer? Does HIV cause AIDS? Do Vaccinations Cause Brain Damage? And many more...

Visit her website at