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Are GMO's Making Americans Fat? Part 1

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Unprecedented Mass Experiment On Humans

It is estimated 70-75% of the food we eat in the United States contains genetically engineered ingredients.

We have seen a dramatic, extremely alarming rise in obesity, diabetes, allergies, autism and more since the mid -1990's when the FDA and the USDA gave the green light to GM foods, and they entered the mainstream food supply.

Most countries banned these foods decades ago, but in the US we have the largest production of GMO products in the world.

95% of our corn and 85% of soybean crop is genetically modified. Virtually all processed foods contain GM ingredients. High fructose corn syrup is one of the big villains found in almost all junk food.

This video examines the link between our poisonous mainstream food and obesity, which is now at 60% of the population- the fattest country in the world!

--Bibi Farber

This video was produced by RT

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